It’s no surprise that Fishing With Dynamite(FWD) has been named one of L.A.’s best restaurants because it’s definitely a fan favorite around here! The Lobster Roll alone could be named one of the best in the U.S.! If you haven’t already – you have got to go try one!
“For the best seafood in Los Angeles, head to Manhattan Beach, where Fishing With Dynamite serves some of the city’s most expertly shucked bivalves alongside globally inspired fish dishes within a stone’s throw of the Pacific Ocean. Chef and owner David LeFevre offers several raw bar platters that give diners a taste of the restaurant’s intentionally sourced shellfish, such as the “Mothershucker” that places bicoastal oysters on a tray with a whole lobster, Alaskan king crab, and the signature Peruvian scallops that are presented in their own shell with a bit of citrus. The rest of the menu at this tiny spot is basically an encyclopedia of seafood preparations from around the world, drawing inspiration from New England for the bacon-packed “chowda” bowl, or El Salvador for the shrimp pupusas.” -The Patch
Fishing With Dynamite is currently open for limited indoor dining and full outdoor deck dining.
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